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SS-EN ISO 8968-4:2017

Current

Current

The latest, up-to-date edition.

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)

Published date

14-03-2017

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ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Committee
ISO/TC 34
DocumentType
Standard
ProductNote
THIS STANDARD IS IDENTICAL TO : EN ISO 8968-4
PublisherName
Standardiserings-Kommissionen I Sverige
Status
Current

Standards Relationship
ISO 8968-4:2016 Identical

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