SS-ISO 1442:2023
Current
Current
The latest, up-to-date edition.
Meat and meat products — Determination of moisture content— Reference method (ISO 1442:2023, IDT)
Available format(s)
Hardcopy
Language(s)
English
Published date
04-09-2023
Publisher
This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3696:1987 | Identical |
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