TAPPI T 638 : CM 85
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
ANALYSIS OF STARCH AND STARCH PRODUCTS
23-07-2013
12-01-2013
This method describes procedures for the analysis of starch and starch products for the following: moisture, ash, cold water soluble matter, pH, and protein content. For viscosity, see TAPPI 637 "Viscosity of Starch and Starch Products" (C.I.V. Test). Starch is produced commercially as a white or buff colored powder or granular material. There are also chemically modified forms of starch, impure starches such as cereal flours, and mixtures of starch with other substances.
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