TAPPI T 676 : 1997
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
VISCOSITY OF STARCH AND STARCH PRODUCTS
Hardcopy , PDF
23-07-2008
English
01-01-1997
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1. Scope
2. Summary
3. Apparatus
4. Calibration
5. Reagents and materials
6. Test specimen
7. Procedure
8. Report
9. Precision
10. Keywords
11. Additional information
Defines a procedure for measuring the viscosity (consistency) of starch suspensions or solutions by means of an instrument which automatically records the viscosity characteristics while the starch suspension is cooked through a controlled heating cycle and cooled through a controlled cooling cycle.
| DocumentType |
Classical Method
|
| Pages |
5
|
| PublisherName |
Technical Association of the Pulp & Paper Industry
|
| Status |
Withdrawn
|
| Supersedes |
| TAPPI T 637 : 0 | VISCOSITY OF STARCH AND STARCH PRODUCTS (C.I.V. TEST) |
| TAPPI T 657 : 2012 | SAMPLING OF FILLERS AND PIGMENTS |
| TAPPI T 637 : 0 | VISCOSITY OF STARCH AND STARCH PRODUCTS (C.I.V. TEST) |
| TAPPI T 658 : CM 85 | PROPERTIES OF DIATOMACEOUS SILICA |
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