Name: TAPPI T 676 : 1997
Brand: TAPPI
Price: 45.72 EUR

VISCOSITY OF STARCH AND STARCH PRODUCTS

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-1997

Publisher

Technical Association of the Pulp & Paper Industry

1. Scope
2. Summary
3. Apparatus
4. Calibration
5. Reagents and materials
6. Test specimen
7. Procedure
8. Report
9. Precision
10. Keywords
11. Additional information

Defines a procedure for measuring the viscosity (consistency) of starch suspensions or solutions by means of an instrument which automatically records the viscosity characteristics while the starch suspension is cooked through a controlled heating cycle and cooled through a controlled cooling cycle.

DocumentType	Classical Method
Pages	5
PublisherName	Technical Association of the Pulp & Paper Industry
Status	Current

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TAPPI T 676 : 1997

VISCOSITY OF STARCH AND STARCH PRODUCTS

Table of Contents

Abstract

General Product Information

Standards Referenced By This Book

Standards Referencing This Book

Category

Subcategory