GROSS HEATING VALUE OF BLACK LIQUOR

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

21-08-2018

Publisher

Technical Association of the Pulp & Paper Industry

1. Scope
2. Summary
3. Significance
4. Definitions and units
5. Apparatus
6. Calibration
7. Reagents and materials
8. Safety
9. Sampling
10. Procedure
11. Calculation
12. Report
13. Precision
14. Keywords
15. Additional Information

Specifies the gross (or high) heating value of black liquor, containing up to 55% by mass of water, derived from sodium-based kraft pulping.The gross heating value is measured for combustion in an adiabatic or isoperibolic oxygen bomb calorimeter. Complete combustion is ensured by the use of an auxiliary fuel, benzoic acid, to overcome the damping effect of the water in the specimen. The calorimeter water equivalent is determined by calibration with benzoic acid. Detailed procedures are given for carrying out the test and for calculating the gross heating value from the experimental data.

DocumentType	Official Test Method
Pages	7
ProductNote	Reconfirmed 2006
PublisherName	Technical Association of the Pulp & Paper Industry
Status	Current

TAPPI T 650 : 2015	SOLIDS CONTENT OF BLACK LIQUOR
ASTM D 2015 : 1996	Standard Test Method for Gross Caloric Value of Coal and Coke by the Adiabatic Bomb Calorimeter

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TAPPI T 684 : 2006

GROSS HEATING VALUE OF BLACK LIQUOR

Table of Contents

Abstract

General Product Information

Standards Referencing This Book

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