UL 136:8ED 2009-06-16
Current
The latest, up-to-date edition.
Standard for Pressure Cookers
Hardcopy
16-06-2009
Foreword
Introduction
1 Scope
2 General
Construction
3 Materials
4 Assembly
5 Pressure reliefs
6 Pressure gauges
Performance
7 Maximum and normal operating pressure and leakage
test
8 Pressure-relief operation test
9 Cover opening test
10 Locking mechanism operation test
11 Hydrostatic strength test
12 Elastomeric and polymeric parts
Manufacturing and production tests
13 General
Marking
14 General
Instruction manual
15 General
16 Important safeguards
This revision to ANSI/UL 136 dated October 29, 2019 is being issued to update the title page to reflect the most recent designation as a Reaffirmed American National Standard (ANS).
| DevelopmentNote |
New child Rev 3 has been added
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| DocumentType |
Standard
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| Pages |
0
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| ProductNote |
New child Rev 3 has been added
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| PublisherName |
Underwriters Laboratories
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| Status |
Current
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These requirements cover household-type cooking utensils known as pressure cookers or pressure sauce pans which operate at a nominal pressure of 15 psig (103 kPa) or less.
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