UL 858:16ED 2014-11-07

FOREWORD
INTRODUCTION
1. Scope
2. Glossary
3. Components
4. Units of Measurement
5. References
CONSTRUCTION
6. General
7. Frame and Enclosure
8. Assembly
9. Protection Against Corrosion
10. Power-Supply Connections
11. Internal Wiring
12. Separation of Circuits
13. Live Parts
14. Electrical Insulation
15. Thermal Insulation
16. Lampholders
17. Grounding
18. Capacitors
19. Heating Elements
20. Motors and Motor Protection
21. Overcurrent Protection
22. Accessories for Field-Installation
23. Filters and Vents
24. Receptacles
25. Switches and Controls
26. Spacings
PROTECTION AGAINST INJURY TO PERSONS
GENERAL
27. Scope
28. Sharp Edges and Projections
29. Oven Racks, Drawers and Sliding Cooking Units
30. Lamps
31. Strength of Glass Panels in Oven Doors
32. Strength of Mounting
33. Oven Doors - Integrity
34. Stability
SURFACE TEMPERATURES
35. General
36. Ambient Temperature
37. Temperature Measurements
38. Set-Up and Installation of Appliance
39. Operation of Appliance
IGNITION OF FABRIC
40. General
41. Location of Controls
42. Operation of Controls
43. Determination of Size of Surface Units
44. Lamps
45. Surface-Unit Setback
46. Test Fabric
47. Loading and Unloading of Ovens
48. Exposure of Bake Elements
49. Marking of Controls
PERFORMANCE
50. General
50A. Leakage Current Test for Cord-Connected Appliances
     Rated 120 V, 1.75 kW or Less
51. Input Test
52. Test on Flasher Units
53. Grounding Continuity Test
54. Temperature Test
55. Flare-Up Test
56. Abnormal Operation Test for Deep-Fat Fryers
57. Abnormal Operation - Stalled-Fan Test
58. Broil Test
59. Strain-Relief Test
60. Knockout Test
61. Dielectric-Voltage-Withstand Test
62. Overload Test
63. Endurance Test
64. Transient Surge Test for Solid-State Controls
65. Electromagnetic Susceptibility Tests for Solid-State
     Controls
66. Cleaning Test
67. Abnormal-Operation Test
68. Component Failure Test
69. Thermal Shock Test
70. Resistance to Moisture Test
71. Impact Test
MANUFACTURING AND PRODUCTION TESTS
72. Dielectric Voltage-Withstand Test
73. Grounding Continuity Test
RATING
74. General
MARKING
75. General
76. Visible During Installation and Inspection
77. Visible After Installation
78. Visible to the User
INSTRUCTIONS
79. Installation Instructions
80. User Instructions
CONTINUOUS-CLEANING OVENS
81. General
SELF-CLEANING OVENS
GENERAL
82. Scope
CONSTRUCTION
83. Materials
84. Oven Door Latch/Interlock Assembly
85. Seals and Gaskets
PERFORMANCE
86. General
87. Temperature Test
88. Latch-Solenoid Temperature Test
89. Abnormal Operation Test
90. Component Failure Test
91. Oven-Door Latch Endurance Test
92. Window Impact Tests
FIRE AND EXPLOSION
93. General
94. Test Electrodes
95. Test Samples
96. Installation of Test Sample
97. Fire and Explosion Within Oven
98. Emission of Carbon Monoxide
99. Vent Gases and Vapors
100. Vertical Cool-Air-Mixing Duct
101. Self Cleaning of Removable Companion Oven Panels
102. Elevated Interlock Operating Temperature Tests
MARKING
103. Details
PLUG-IN MODULES
104. Scope
105. Glossary
106. Construction
107. Performance
108. Marking
APPENDIX A
Standards for Components

Specifies household cooking equipment that is floor or cabinet supported, wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in accordance with the National Electrical Code.