UNE 155000:2016
Current
Current
The latest, up-to-date edition.
Fresh fruits and vegetables. Controlled production. General requirements.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
21-12-2016
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| DevelopmentNote |
Supersedes UNE 155001-1, UNE 155003-1, UNE 155004-1 & UNE 155005-1. (06/2005)
|
| DocumentType |
Standard
|
| Pages |
56
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| UNE 155115:2011 | Fresh vegetables. Controlled production. Potato. |
| UNE 155114:2011 | Fresh vegetables. Controlled production. Pumpkin. |
| UNE 155402-1:2015 | Fresh vegetables. Controlled production. Tomato produced incorporating biological pest control. Series I. |
| UNE 155403-1:2015 | Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I. |
| UNE 155110:2011 | Fresh vegetables. Controlled production. Chinese cabbage. |
| UNE 155407-1:2015 | Fresh vegetables. Controlled production. Aubergine produced incorporating biological pest control. Series I. |
| UNE 155409-1:2015 | Fresh vegetables. Controlled production. Water melon produced incorporating biological pest control. Series II. |
| UNE 155404-1:2015 | Fresh vegetables. Controlled production. Cucumber produced incorporating biological pest control. Series I. |
| UNE 155203:2011 | Fruits for fresh consumption. Controlled production. Peach tree, plum tree and apricot tree and hybrids. |
| UNE 155509-3:2015 | Fresh fruits. Controlled production. Kiwifruit produced incorporating biological pest control methods. Series III. |
| UNE 155406-1:2015 | Fresh vegetables. Controlled production. Marrow produced incorporating biological pest control. Series I. |
| UNE 155205:2011 | Fruits for fresh consumption. Controlled production. Citrus: Orange, mandarin, lemon, lime, grape fruit and hybrids. |
| UNE 155408-1:2015 | Fresh vegetables. Controlled production. Melon produced incorporating biological pest control. Series II. |
| UNE 155204:2011 | Fruits for fresh consumption. Controlled production. Avocado. |
| UNE 155405-1:2015 | Fresh vegetables. Controlled production. Green beans produced incorporating biological pest control. Series I. |
| UNE-EN ISO/IEC 17025:2005 | Conformity assessment. General requirements for the competence of testing and calibration laboratories |
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