UNE 155403-1:2015
Current
Current
The latest, up-to-date edition.
Fresh vegetables. Controlled production. Pepper produced incorporating biological pest control. Series I.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
29-07-2015
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 155
|
| DevelopmentNote |
Supersedes UNE 155403. (07/2015)
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| UNE 155000:2016 | Fresh fruits and vegetables. Controlled production. General requirements. |
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