UNE 34902:2016
Current
Current
The latest, up-to-date edition.
Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian
Published date
14-09-2016
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| UNE-EN ISO 712:2010 | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) |
| UNE-EN ISO 3093:2010 | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) |
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