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UNE-EN 1230-2:2010

Current

Current

The latest, up-to-date edition.

Paper and board intended to come into contact with foodstuffs - Sensory analysis - Part 2: Off-flavour (taint)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

02-06-2010

€81.60
Excluding VAT

Committee
CTN 57
DocumentType
Standard
Pages
20
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
NBN EN 1230-2 : 2010 Identical
NEN EN 1230-2 : 2009 Identical
NS EN 1230-2 : 2009 Identical
I.S. EN 1230-2:2009 Identical
ONORM EN 1230-2 : 2010 Identical
SN EN 1230-2 : 2010 Identical
UNI EN 1230-2 : 2009 Identical
BS EN 1230-2:2009 Identical
EN 1230-2:2009 Identical
NF EN 1230-2 : 2009 Identical
DIN EN 1230-2:2010-02 Identical

ISO 8586-1:1993 Sensory analysis General guidance for the selection, training and monitoring of assessors Part 1: Selected assessors
ISO 186:2002 Paper and board — Sampling to determine average quality
EN ISO 186:2002 Paper and board - Sampling to determine average quality (ISO 186:2002)
ISO 6658:2017 Sensory analysis — Methodology — General guidance
ISO 4120:2004 Sensory analysis Methodology Triangle test
ISO 8589:2007 Sensory analysis — General guidance for the design of test rooms
ISO 5492:2008 Sensory analysis — Vocabulary

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