UNE-EN 12393-2:2014
Current
Current
The latest, up-to-date edition.
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
04-06-2014
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 12393-2 : 2013 | Identical |
| NBN EN 12393-2 : 2014 | Identical |
| NEN EN 12393-2 : 2013 | Identical |
| NS EN 12393-2 : 2013 | Identical |
| I.S. EN 12393-2:2013 | Identical |
| SN EN 12393-2:2014 | Identical |
| UNI EN 12393-2 : 2014 | Identical |
| BS EN 12393-2:2013 | Identical |
| EN 12393-2:2013 | Identical |
| DIN EN 12393-2:2014-03 | Identical |
| EN 12393-3:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests |
| EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
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