UNE-EN 12393-3:2014
Current
Current
The latest, up-to-date edition.
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
04-06-2014
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN 12393-3 : 2013 | Identical |
| NBN EN 12393-3 : 2014 | Identical |
| NEN EN 12393-3 : 2013 | Identical |
| NS EN 12393-3 : 2013 | Identical |
| I.S. EN 12393-3:2013 | Identical |
| SN EN 12393-3 : 2014 | Identical |
| UNI EN 12393-3 : 2014 | Identical |
| BS EN 12393-3:2013 | Identical |
| EN 12393-3:2013 | Identical |
| DIN EN 12393-3:2014-01 | Identical |
| CEN/TR 16468:2013 | Food analysis - Determination of pesticide residues by GC-MS - Retention times, mass spectrometric parameters and detector response information |
| EN 12393-1:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations |
| EN 12393-2:2013 | Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and clean-up |
| CEN/TR 15641:2007 | Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters |
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