UNE-EN 12396-2:2000
Current
Current
The latest, up-to-date edition.
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 2: GAS CHROMATOGRAPHIC METHOD
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
05-07-2000
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| NF EN 12396-2 : 1999 | Identical |
| NBN EN 12396-2 : 1999 | Identical |
| NEN EN 12396-2 : 1998 | Identical |
| NS EN 12396-2 : 1ED 1999 | Identical |
| I.S. EN 12396-2:1999 | Identical |
| SN EN 12396-2 : 1999 | Identical |
| UNI EN 12396-2 : 1999 | Identical |
| BS EN 12396-2:1999 | Identical |
| EN 12396-2:1998 | Identical |
| DIN EN 12396-2:1998-12 | Identical |
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