UNE-EN 12631:2000
Current
Current
The latest, up-to-date edition.
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
21-01-2000
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 1
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| NF EN 12631 : 1999 | Identical |
| NBN EN 12631 : 1999 | Identical |
| NEN EN 12631 : 1999 | Identical |
| NS EN 12631 : 1ED 1999 | Identical |
| I.S. EN 12631:1999 | Identical |
| SN EN 12631 : 1999 | Identical |
| UNI EN 12631 : 2000 | Identical |
| BS EN 12631:1999 | Identical |
| EN 12631:1999 | Identical |
| DIN EN 12631:1999-04 | Identical |
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