UNE-EN 13708:2022
Current
The latest, up-to-date edition.
Foodstuffs - Detection of irradiated foodstuff containing crystalline sugar by ESR spectroscopy
Hardcopy , PDF
Spanish, Castilian, English
23-11-2022
This document specifies a method for the detection of foods containing crystalline sugars which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the food, see [1] to [7].Interlaboratory studies have been successfully carried out on dried figs, dried mangoes, dried papayas and raisins [1] to [3].
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN 13708:2022 | Identical |
| I.S. EN 13708:2022 | Equivalent |
| BS EN 13708:2022 | Equivalent |
| DIN EN 13708:2022-08 | Equivalent |
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