UNE-EN 14182:2003
Current
Current
The latest, up-to-date edition.
Packaging - Terminology - Basic terms and definitions.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
25-04-2003
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 49/GT 2
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN 14182 : 2003 | Identical |
| NEN EN 14182 : 2003 | Identical |
| NS EN 14182 : 1ED 2003 | Identical |
| I.S. EN 14182:2002 | Identical |
| SN EN 14182 : 2003 | Identical |
| UNI EN 14182 : 2004 | Identical |
| BS EN 14182:2002 | Identical |
| NF EN 14182 : 2003 | Identical |
| EN 14182:2002 | Identical |
| DIN EN 14182:2003-03 | Identical |
| UNE 167014:2014 | Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line. |
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