UNE-EN 14957:2007

Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
  3.1 Terms and definitions
  3.2 Description
4 List of significant hazards
  4.1 General
  4.2 Mechanical hazards
  4.3 Electrical hazards
  4.4 Thermal hazards
  4.5 Chemical hazards
  4.6 Hazards generated by neglecting hygiene principles in
      machine design
  4.7 Hazards generated by neglecting ergonomic principles
  4.8 Hazard from loss of stability
5 Safety and hygiene requirements and/or protective measures
  5.1 General
  5.2 Mechanical hazards
  5.3 Electrical hazards
  5.4 Thermal hazards
  5.5 Chemical hazards
  5.6 Hygiene
  5.7 Ergonomics
  5.8 Hazard from loss of stability
6 Verifications of safety and hygiene requirements and/or
  protective measures
7 Instruction for use
  7.1 General
  7.2 Instruction handbook
  7.3 Marking
Annex A (normative) Noise test code for dishwashing machines
                    with conveyor (Grade 2)
      A.1 Emission sound pressure level determination
      A.2 Installation and mounting conditions
      A.3 Operating conditions
      A.4 Measurement
      A.5 Measurement uncertainties
      A.6 Information to be recorded
      A.7 Information to be recorded
      A.8 Declaration and verification of noise emission values
Annex ZA (informative) Relationship between this European
                       Standard and the Essential Requirements
                       of EU Directive 98/37/EC
Bibliography
Figures
Tables

Applicable to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor.