NF EN 14957 : 2007 + A1 2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - DISHWASHING MACHINES WITH CONVEYOR - SAFETY AND HYGIENE REQUIREMENTS
12-01-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes, définitions et description
4 Liste des phénomènes dangereux significatifs
5 Prescriptions et/ou mesures de sécurité et d'hygiène
6 Vérification des prescriptions et/ou mesures de sécurité
et d'hygiène
7 Informations pour l'utilisation
Annexe A (normative) - Code d'essai acoustique pour
lave-vaisselle à convoyeur (niveau 2)
Annexe ZA (informative) - Relation entre la présente
Norme européenne et les exigences essentielles
de la Directive UE 98/37/CE
Annexe ZB (informative) - Relation entre la présente
Norme européenne et les exigences essentielles
de la Directive UE 2006/42/CE
Bibliographie
Applicable to multizones dishwashing-machines with passing through motorized belt (flight type) or rack conveyor.
| DevelopmentNote |
Indice de classement: U64-056. PR NF EN 14957 August 2004. (08/2004) 2007 Edition Re-issued in February 2010 & incorporates AMD 1 2010. (02/2010)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 14957:2010-11 | Identical |
| NBN EN 14957 : 2007 + A1 2010 | Identical |
| EN 14957:2006+A1:2010 | Identical |
| I.S. EN 14957:2006 | Identical |
| NEN EN 14957 : 2006 + A1 2010 | Identical |
| BS EN 14957 : 2006 | Identical |
| NS EN 14957 : 2006 + A1 2010 | Identical |
| UNE-EN 14957:2007 | Identical |
| EN 294:1992/AC:1993 | SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT DANGER ZONES BEING REACHED BY THE UPPER LIMBS |
| EN 1088:1995+A2:2008 | Safety of machinery - Interlocking devices associated with guards - Principles for design and selection |
| CLC/TS 61496-2:2006 | Safety of machinery - Electro-sensitive protective equipment - Part 2: Particular requirements for equipment using active opto-electronic protective devices (AOPDs) |
| EN 349:1993+A1:2008 | Safety of machinery - Minimum gaps to avoid crushing of parts of the human body |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| EN ISO 13732-1:2008 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006) |
| EN ISO 11201:2010 | Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections (ISO 11201:2010) |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
| EN ISO 3744:2010 | Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) |
| EN 953:1997+A1:2009 | Safety of machinery - Guards - General requirements for the design and construction of fixed and movable guards |
| EN ISO 13849-1:2015 | Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2015) |
| EN ISO 4871:2009 | Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) |
| EN 1760-2:2001+A1:2009 | Safety of machinery - Pressure sensitive protective devices - Part 2: General principles for the design and testing of pressure sensitive edges and pressure sensitive bars |
| EN 60529:1991/AC:2016-12 | DEGREES OF PROTECTION PROVIDED BY ENCLOSURES (IP CODE) (IEC 60529 EDITION 2.2 CORRIGENDUM 2:2015) |
| 1998/37/EC : 1998 | DIRECTIVE 98/37/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 22 JUNE 1998 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES RELATING TO MACHINERY |
| EN 60204-1 : 2006 COR 2010 | SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS |