UNE-EN 15633-1:2020
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
Available format(s)
Hardcopy , PDF
Language(s)
English, Spanish, Castilian
Published date
22-07-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.
This document provides an overall framework covering qualitative and quantitative methods for the determination of food allergens and allergenic ingredients using antibody-based methods in foods.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS 950-2:1967 | Identical |
| EN 15633-1:2019 | Identical |
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