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UNE-EN 15634-2:2020

Current

Current

The latest, up-to-date edition.

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

22-07-2020

€81.60
Excluding VAT

Committee
CTN 34/SC 4
DocumentType
Standard
Pages
24
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

Standards Relationship
EN 15634-2:2019 Identical

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