UNE-EN 15634-3:2023
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The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Available format(s)
Hardcopy , PDF
Language(s)
English, Spanish, Castilian
Published date
25-10-2023
Publisher
€81.60
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This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.Real-time PCR (Polymerase chain reaction) detection of hazelnut is based on an152 bp (base pair) sequence from the corA 1 gene of hazelnut.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-3:2023 | Identical |
| DIN EN 15634-3:2023-05 | Equivalent |
| I.S. EN 15634-3:2023 | Equivalent |
| BS EN 15634-3:2023 | Equivalent |
| EN 15634-3:2023 | Equivalent |
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