UNE-EN 16282-7:2018
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems
Hardcopy , PDF
Spanish, Castilian, English
19-12-2018
22-12-2021
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas and restaurant areas.This European Standard is not applicable to domestic kitchens or industrial food processing facilities.Unless otherwise specified, the requirements of this standard shall be checked by way of inspection and/or measurement.NOTEPlease note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
| Committee |
CTN 100
|
| DocumentType |
Standard
|
| Pages |
14
|
| ProductNote |
THIS STANDARD ALSO REFERS - EN 2,EN 3 (todas las partes),EN 54 (todas las partes),EN 203-1,EN 547-1,EN 547-2,EN 547-3,EN 894-3,EN 16282-2,EN 16282-3,EN 16282-4,EN 16282-6,EN 60204-1,EN 60335-1
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| EN 16282-7:2017 | Identical |
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