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EN 16282-7:2017

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems

Superseded date

21-05-2021

Published date

26-07-2017

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Fire hazard/Fire load
5 Safety requirements
6 Hygienic requirement
7 Service and maintenance
8 Installation
9 Marking
Bibliography

This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.NOTEPlease note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Committee
CEN/TC 156
DevelopmentNote
Supersedes PREN 16282-7. (08/2017)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Superseded
SupersededBy
Supersedes

EN 16282-1:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
BS EN 16282-8:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens Installations for treatment of aerosol. Requirements and testing
I.S. EN 16282-1:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 1: GENERAL REQUIREMENTS INCLUDING CALCULATION METHOD
I.S. EN 16282-8:2017 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION IN COMMERCIAL KITCHENS - PART 8: INSTALLATIONS FOR TREATMENT OF AEROSOL - REQUIREMENTS AND TESTING
BS EN 16282-1:2017 Equipment for commercial kitchens. Components for ventilation in commercial kitchens General requirements including calculation method
EN 16282-8:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing

EN 615:2009 Fire protection - Fire extinguishing media - Specifications for powders (other than class D powders)
EN ISO 7250-1:2017 Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017)
EN 894-3:2000+A1:2008 Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators
EN 547-2:1996+A1:2008 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings
EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 547-1:1996+A1:2008 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery
EN 16282-5:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning
EN ISO 13857:2008 Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008)
ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
PREN 16282-6 : DRAFT 2014 EQUIPMENT FOR COMMERCIAL KITCHENS - COMPONENTS FOR VENTILATION OF COMMERCIAL KITCHENS - PART 6: AEROSOL SEPARATORS; DESIGN AND SAFETY REQUIREMENTS
ISO 7250-1:2017 Basic human body measurements for technological design — Part 1: Body measurement definitions and landmarks
EN 547-3:1996+A1:2008 Safety of machinery - Human body measurements - Part 3: Anthropometric data
ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
EN ISO 12100:2010 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010)
EN 61140:2016 Protection against electric shock - Common aspects for installation and equipment
EN 1846-1:2011 Firefighting and rescue service vehicles - Part 1: Nomenclature and designation
EN 60335-1:2012/A13:2017 HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED)
EN 16282-1:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
EN 16282-8:2017 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing
IEC 61140:2016 Protection against electric shock - Common aspects for installation and equipment
EN 2:1992/A1:2004 CLASSIFICATION OF FIRES
EN 10088-1:2014 Stainless steels - Part 1: List of stainless steels
1997/23/EC : 1997 DIRECTIVE 97/23/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 29 MAY 1997 ON THE APPROXIMATION OF THE LAWS OF THE MEMBER STATES CONCERNING PRESSURE EQUIPMENT
EN 60204-1 : 2006 COR 2010 SAFETY OF MACHINERY - ELECTRICAL EQUIPMENT OF MACHINES - PART 1: GENERAL REQUIREMENTS

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