Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

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Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

04-11-2015

Publisher

Asociacion Espanola de Normalizacion

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Committee	CTN 34/SC 4
DocumentType	Standard
Pages	42
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

Standards	Relationship
EN 16619:2015	Identical

ISO 15753:2016	Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons
ISO 1042:1998	Laboratory glassware — One-mark volumetric flasks
ISO 22959:2009	Animal and vegetable fats and oils Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection
EN ISO 15753:2016	Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016)
EN ISO 1042:1999	Laboratory glassware - One-mark volumetric flasks (ISO 1042:1998)
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
EN ISO 3696:1995	Water for analytical laboratory use - Specification and test methods (ISO 3696:1987)
EN ISO 22959:2009	Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons by on-line donor-acceptor complex chromatography and HPLC with fluorescence detection (ISO 22959:2009)

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Features

UNE-EN 16619:2015