UNE-EN 16619:2015
Current
Current
The latest, up-to-date edition.
Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
04-11-2015
Publisher
Committee |
CTN 34/SC 4
|
DocumentType |
Standard
|
Pages |
42
|
PublisherName |
Asociacion Espanola de Normalizacion
|
Status |
Current
|
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