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  • EN ISO 15753:2016

    Current The latest, up-to-date edition.

    ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016)

    Available format(s): 

    Language(s): 

    Published date:  13-04-2016

    Publisher:  Comite Europeen de Normalisation

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    Table of Contents - (Show below) - (Hide below)

    European foreword
    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents and materials
    6 Apparatus
    7 Sampling
    8 Sample preparation
    9 Procedure for determination of PAHs from fats
       and oils: General method
    10 Procedure for determination of PAHs from fats
       and oils: Method specific for coconut oil
    11 High-performance liquid chromatography (HPLC)
    12 Expression of results
    13 Precision
    14 Test report
    Annex A (informative) - Recovery values, flow charts,
            chromatograms and injection sequences
    Annex B (informative) - Results of the interlaboratory test
    Bibliography

    Abstract - (Show below) - (Hide below)

    ISO 15753:2016 describes two methods for the determination of 15 polycyclic aromatic hydrocarbons (PAHs) in animal and vegetable fats and oils: - a general method; - a specific method for coconut oil and vegetable oils with short-chain fatty acids.

    General Product Information - (Show below) - (Hide below)

    Committee TC 307
    Document Type Standard
    Publisher Comite Europeen de Normalisation
    Status Current

    Standards Referenced By This Book - (Show below) - (Hide below)

    BS EN 16619:2015 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    DIN EN 16619 E : 2015 FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
    CEN/TS 16621:2014 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    I.S. EN 16619:2015 FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
    DIN EN 16619:2015-06 FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
    13/30272431 DC : 0 BS EN 16619 - FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
    S.R. CEN/TS 16621:2014 FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTION (HPLC-FD)
    EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    UNE-EN 16619:2015 Food analysis - Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)
    PD CEN/TS 16621:2014 Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)
    UNI CEN/TS 16621 : 2014 Food analysis - Determination of benzo [a] pyrene, benzo [a] anthracene, chrysene and benzo [b] fluoranthene in food products by high resolution liquid chromatography with fluorescence detector (HPLC-FD)

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 5555:2001 Animal and vegetable fats and oils — Sampling
    ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
    ISO 835:2007 Laboratory glassware — Graduated pipettes
    ISO 4788:2005 Laboratory glassware Graduated measuring cylinders
    ISO 7712:1983 Laboratory glassware Disposable Pasteur pipettes
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 661:2003 Animal and vegetable fats and oils Preparation of test sample
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