Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements (Endorsed by Asociación Española de Normalización in February of 2021.)

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Hardcopy , PDF

Language(s)

English

Published date

01-02-2021

Publisher

Asociación Española de Normalización

€106.00

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DocumentType	Standard
Pages	71
PublisherName	Asociación Española de Normalización
Status	Current

Standards	Relationship
EN 1672-2:2020	Identical

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€106.00

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UNE-EN 1672-2:2020