UNE-EN 16901:2018
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Ice-cream freezers - Classification, requirements and test conditions
Hardcopy , PDF
Spanish, Castilian, English
17-01-2018
19-01-2022
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This European Standard is only applicable to integral type refrigeration systems. This European Standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume d" 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA e" 0,35 m.
| Committee |
CTN 86
|
| DocumentType |
Standard
|
| Pages |
56
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| Standards | Relationship |
| EN 16901:2016 | Identical |
| EN ISO 23953-2:2015 | Refrigerated display cabinets - Part 2: Classification, requirements and test conditions (ISO 23953-2:2015) |
| EN 378-1:2016 | Refrigerating systems and heat pumps - Safety and environmental requirements - Part 1: Basic requirements, definitions, classification and selection criteria |
| EN 60335-2-89:2010/A2:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-89: PARTICULAR REQUIREMENTS FOR COMMERCIAL REFRIGERATING APPLIANCES WITH AN INCORPORATED OR REMOTE REFRIGERANT CONDENSING UNIT OR COMPRESSOR (IEC 60335-2-89:2010/A2:2015, MODIFIED) |
| ISO 5149-2:2014 | Refrigerating systems and heat pumps — Safety and environmental requirements — Part 2: Design, construction, testing, marking and documentation |
| EN 12830:1999 | Temperature recorders for the transport, storage and distribution of chilled, frozen, deep-frozen/quick-frozen food and ice cream - Tests, performance, suitability |
| EN 614-1:2006+A1:2009 | Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles |
| ISO 23953-2:2015 | Refrigerated display cabinets — Part 2: Classification, requirements and test conditions |
| IEC 62552:2007 | Household refrigerating appliances - Characteristics and test methods |
| EN ISO 23953-1:2015 | Refrigerated display cabinets - Part 1: Vocabulary (ISO 23953-1:2015) |
| EN 60335-1:2012/A13:2017 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
| ISO 817:2014 | Refrigerants — Designation and safety classification |
| EN 62552:2013 | Household refrigerating appliances - Characteristics and test methods |
| ISO 23953-1:2015 | Refrigerated display cabinets — Part 1: Vocabulary |
| IEC 60335-2-89:2010+AMD1:2012+AMD2:2015 CSV | Household and similar electrical appliances - Safety - Part 2-89: Particular requirements for commercial refrigerating appliances with an incorporated or remote refrigerant unit or compressor |
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