UNE-EN 17251:2020
Current
The latest, up-to-date edition.
Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
Hardcopy , PDF
English, Spanish, Castilian
30-12-2020
This document describes a procedure for the determination of ochratoxin A (OTA) in pork products specifically ham, pork based products (canned chopped pork) and pork liver using high performance liquid chromatography with fluorescence detection (HPLC-FLD).
The method has been validated for ochratoxin A with naturally contaminated ham, pork based products (canned chopped pork) and pork liver containing 0,5 ¼g/kg to 11 ¼g/kg [4, 5, 6].
Laboratory experiences have shown that this method is also applicable to pâté and kidney [4].
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN 17251:2020 | Identical |
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