UNE-EN 203-1:2022
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Gas heated catering equipment - Part 1: General safety requirements
Hardcopy , PDF
Spanish, Castilian, English
19-10-2022
19-10-2022
This document specifies the general requirements and the constructional and operating characteristics relating to safety and rational use of energy, with the associated test methods for gas heated commercial catering and bakery appliances intended to be used indoor.The specific requirements are given in Part 2.Only appliances of types A1, A2, A3, B1 and B2, as defined in 4, are considered in this document.This document applies to all professional cooking and bakery appliances using gas for preparing food and drink.Only the net calorific value (Hi) and net Wobbe number (Wi) are used.Annex C, informative, lists the main types of equipment entering into the field of application of this European Standard.NOTE For appliances intended to be used in vehicles, in carriages or on board ships, additional requirements may be necessary.
| Committee |
CTN 60
|
| DocumentType |
Standard
|
| Pages |
97
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Withdrawn
|
| Standards | Relationship |
| EN 203-1:2021 | Identical |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.