UNE-EN 30-2-2:2000
Current
The latest, up-to-date edition.
DOMESTIC COOKING APPLIANCES BURNING GAS. PART 2-2: RATIONAL USE OF ENERGY. APPLIANCES HAVING FORCED-CONVECTIOiN OVENS AND/OR GRILLS
Hardcopy , PDF
Spanish, Castilian, English
31-03-2000
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Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
4.1 Efficiency
4.2 Maintenance consumption of the oven
5 Test methods
5.1 General
5.2 Efficiency
5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives
Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases. This standard only covers the type testing, and the calorific values given, are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.
| Committee |
CTN 60
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| SupersededBy |
| Standards | Relationship |
| NF EN 30-2-2 : 1999 | Identical |
| NBN EN 30-2-2 : 1999 | Identical |
| NEN EN 30-2-2 : 1999 | Identical |
| NS EN 30-2-2 : 1ED 1999 | Identical |
| I.S. EN 30-2-2:1999 | Identical |
| SN EN 30-2-2 : 1999 | Identical |
| UNI EN 30-2-2 : 2002 | Identical |
| BS EN 30-2-2:1999 | Identical |
| EN 30-2-2:1999 | Identical |
| DIN EN 30-2-2:1999-10 | Identical |
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