DOMESTIC COOKING APPLIANCES BURNING GAS. PART 2-2: RATIONAL USE OF ENERGY. APPLIANCES HAVING FORCED-CONVECTIOiN OVENS AND/OR GRILLS

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

31-03-2000

Publisher

Asociacion Espanola de Normalizacion

Foreword
1 Scope
2 Normative References
3 Definitions
4 Performance Requirements
      4.1 Efficiency
      4.2 Maintenance consumption of the oven
5 Test methods
      5.1 General
      5.2 Efficiency
      5.3 Maintenance consumption of the oven
Annex ZA (informative) Clauses of this European Standard
                       addressing essential requirements or
                       other provisions of EU Directives

Defines test methods and requirements for the rational use of energy of gas cooking appliances having forced-convection ovens and/or grills using combustible gases. This standard only covers the type testing, and the calorific values given, are based on the gross calorific value (Hs) as defined in EN 30-1-2:1999.

Committee	CTN 60
DocumentType	Standard
Pages	10
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

Standards	Relationship
NF EN 30-2-2 : 1999	Identical
NBN EN 30-2-2 : 1999	Identical
NEN EN 30-2-2 : 1999	Identical
NS EN 30-2-2 : 1ED 1999	Identical
I.S. EN 30-2-2:1999	Identical
SN EN 30-2-2 : 1999	Identical
UNI EN 30-2-2 : 2002	Identical
BS EN 30-2-2:1999	Identical
EN 30-2-2:1999	Identical
DIN EN 30-2-2:1999-10	Identical

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UNE-EN 30-2-2:2000

DOMESTIC COOKING APPLIANCES BURNING GAS. PART 2-2: RATIONAL USE OF ENERGY. APPLIANCES HAVING FORCED-CONVECTIOiN OVENS AND/OR GRILLS

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