• UNE-EN 453:2001

    Withdrawn A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

    Food processing machinery - Dough mixers - Safety and hygiene requirements.

    Available format(s):  Hardcopy, PDF

    Withdrawn date:  15-04-2015

    Language(s):  Spanish, Castilian

    Published date:  30-04-2001

    Publisher:  Asociacion Espanola de Normalizacion

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    0 Introduction
    1 Scope
    2 Normative references
    3 Description
    4 List of hazards
          4.1 Mechanical hazards
          4.2 Electrical hazards
          4.3 Hazards generated by noise
          4.4 Hazards resulting from inhalation of dust
          4.5 Hygiene
          4.6 Hazards generated by neglecting ergonomic
                 principles
    5 Safety and hygiene requirements and/or measures
          5.1 Mechanical hazards
          5.2 Electrical hazards
          5.3 Noise reduction
          5.4 Protection against duct emission
          5.5 Hygiene requirements
          5.6 Hazards generated by neglecting ergonomic
                 principles
    6 Verification of safety and hygiene requirements and/or
          measures
    7 Information for use
          7.1 Marking
          7.2 Noise declaration
    Annex A (normative) Principles of design to ensure the
                        cleanability of douial requirements or
                        other provisions of EU Directives
          A.1 - Definitions
          A.2 - Materials of construction
          A.3 - Design
    Annex B (informative) Method of measuring dust
          B.1 - Purpose of the test
          B.2 - Principle of the tests
          B.3 - Operating conditions
    Annex C (normative) Noise test code - Grade 2 of accuracy
          C.1 - Definitions
          C.2 - Installation and mounting conditions
          C.3 - Operating conditions
          C.4 - Measurements
          C.5 - Emission sound pressure level determination
          C.6 - Sound power level determination
          C.7 - Measurement uncertainties
          C.8 - Information to be recorded
          C.9 - Information to be reported
          C.10 - Declaration and verification of noise emission
                 values
    Annex D (informative) Bibliography
    Annex ZA (informative) Clauses of this European Standard
                           addressing essent

    Abstract - (Show below) - (Hide below)

    Defines hygiene and safety requirements for the manufacture and design of dough mixers with rotating bowls of capacity between 5 l and 500 l. Applies to dough mixers used to process various ingredients; i.e. sugar, flour, fat, salt, water in food manufacture and shops. These machines are also used in other industries, such as pharmaceutical industry, chemical industry, printing etc., but this standard does not cover the hazards related to these.

    General Product Information - (Show below) - (Hide below)

    Committee CTN 317
    Document Type Standard
    Publisher Asociacion Espanola de Normalizacion
    Status Withdrawn
    Superseded By
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