Committee
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CTN 213/SC 59 |
Document Type
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Standard |
ISBN
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|
Pages
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|
Published
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Publisher
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Asociacion Espanola de Normalizacion
|
Status
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Superseded |
Superseded By
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Supersedes
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EN 1672-2:2005+A1:2009
|
Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
EN 60734:2012
|
Household electrical appliances - Performance - Water for testing |
EN 60335-2-58:2005/A12:2016
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-58: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC DISHWASHING MACHINES (IEC 60335-2-58:2002, MODIFIED) |
DIN SPEC 10534:2012-08
|
FOOD HYGIENE - COMMERCIAL DISHWASHING - HYGIENE REQUIREMENTS |
EN 60335-1:2012/A13:2017
|
HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 1: GENERAL REQUIREMENTS (IEC 60335-1:2010, MODIFIED) |
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