UNE-EN 60335-2-49:2003
Current
Current
The latest, up-to-date edition.
Household and similar electrical appliances - Safety -- Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm.
Amended by
Available format(s)
Hardcopy , PDF
Published date
11-07-2003
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 213/SC 61
|
| DevelopmentNote |
NEW CHILD AMD 2 2020 IS NOW ADDED
|
| DocumentType |
Standard
|
| Pages |
24
|
| ProductNote |
NEW CHILD AMD 2 2020 IS NOW ADDED
NEW CHILD COR 1 2007 IS NOW ADDED |
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| IEC 60335-2-49:2002+AMD1:2008+AMD2:2017 CSV | Identical |
| NEN EN 60335-2-49 : 1997 | Identical |
| I.S. EN 60335-2-49:2003 | Identical |
| SN EN 60335-2-49 : 2003 AMD 11 2012 | Identical |
| DIN EN 60335-2-49 : 2013 | Identical |
| EN 60335-2-49:2003/A11:2012 | Identical |
| BS EN 60335-2-49 : 2003 | Identical |
| EN 60335-2-49:2003 | Identical |
| IEC 60335-2-49:2002 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.