UNE-EN 60619/A1:1997
Current
Current
The latest, up-to-date edition.
ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES. METHODS FOR MEASURING THE PERFORMANCE.
Amendment of
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-07-1997
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 213/SC 59
|
| DocumentType |
Amendment
|
| Pages |
12
|
| ProductNote |
THIS STANDARD IS IDENTICAL TO: EN 60619:1993/A1:1995, EC 619:1993/A1:1995
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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