UNE-EN IEC 60335-2-36:2025

This clause of Part 1 is replaced by the following.

This International Standard deals with the safety of electrically operated commercial cooking and

baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and

similar use, their rated voltage being not more than 250 V for single-phase appliances connected

between one phase and neutral and 480 V for other appliances.

NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens,

hospitals and in commercial enterprises such as bakeries, butcheries, etc.

The electrical part of appliances making use of other forms of energy is also within the scope of this

standard.

As far as is practicable, this standard deals with the common hazards presented by these types of

appliances.

NOTE 102 Attention is drawn to the fact that

For appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary;

In many countries additional requirements are specified by the national health authorities, the national authorities

responsible for the protection of labour, the national water supply authorities and similar authorities.

NOTE 103 This standard does not apply to

appliances designed exclusively for industrial purposes;

appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or

explosive atmosphere (dust, vapour or gas);

appliances for continuous mass production of food;

steam cookers, forced and steam convection ovens (IEC 60335-2-42);

hot cupboards (IEC 60335-2-49);

microwave ovens (IEC 60335-2-90).