UNE-EN IEC 60350-2:2026

This part of IEC 60350 defines methods for measuring the performance of electric hob (3.2) forhousehold use.Appliances covered by this document can be built-in or designed to be placed on a worksurface. The hob (3.2) can be part of a cooking range (3.1) and it can have an integratedcooking fume extractor, i.e. a down-draft system.This document defines the main performance characteristics of hob (3.2) which are of interestto the user and specifies methods for measuring these characteristics.This document does not specify a classification or ranking for performance.NOTE 1:Some of the tests which are specified in this document are not considered to be reproducible since the resultscan vary between laboratories. They are therefore intended for comparative testing purposes only.NOTE 2: This document does not deal with safety requirements (IEC 60335-2-6 and IEC 60335-2-9).NOTE 3: This document is also applicable for portable appliances with similar functionality that were previously coveredby the withdrawn IEC 61817.