UNE-EN IEC 63169:2021
Current
The latest, up-to-date edition.
Electrical household and similar cooling and freezing appliances - Food preservation
Hardcopy , PDF
Spanish, Castilian, English
17-03-2021
This test simulates the weight loss of leafy produce, given certain conditions of temperature,
humidity and air movement in one or more test zones. The test can only be applied to spaces
larger than 200x150x100 mm (LxWxH).
The aim of the test is to measure the weight loss rate by measuring the weight of a test tray
prior to the test and after a given time duration.
Note. Weight loss is one of the considerations for shelf life of produce.
Secretary s Note: The scope will need to be modified when the condensation test is added.
| Committee |
CTN 213/SC 59
|
| DocumentType |
Standard
|
| Pages |
26
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| IEC 63169:2020 | Identical |
| EN IEC 63169:2020 | Identical |
| BS 3673-3:1968 | Identical |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.