UNE EN ISO 11747 : 2012 A1 2018
Current
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012/AMD 1:2017)
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-12-2012
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 11747:2012 | Identical |
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