UNE-EN ISO 12099:2018
Current
The latest, up-to-date edition.
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
Hardcopy , PDF
Spanish, Castilian, English
11-04-2018
This International Standard gives guide lines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products. The determinations are based on spectrometric measurement in the near infrared spectral region.
| Committee |
CTN 34
|
| DocumentType |
Standard
|
| Pages |
42
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 12099:2018-01 | Equivalent |
| ISO 12099:2017 | Identical |
| EN ISO 12099:2017 | Identical |
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