UNE-EN ISO 13307:2013
Current
Current
The latest, up-to-date edition.
Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
31-07-2013
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 13307:2013 | Identical |
| ISO 13307:2013 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
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