UNE-EN ISO 16140-3:2021
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
22-12-2021
Publisher
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
100
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.