UNE-EN ISO 16140-3:2021
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Hardcopy , PDF
Spanish, Castilian, English
22-12-2021
This part of ISO 16140 describes the protocol for the verification of reference methods, standardized reference methods and validated alternative methods for implementation in the user laboratory. Method verification does not apply to non-validated alternative methods.This part of ISO 16140 is applicable to the verification of methods used for the analysis (detection and/or quantification) of microorganisms in¾ð products intended for human consumption,¾ð products intended for animal feeding,¾ð environmental samples in the area of food and feed production, handling, and¾ð samples from the primary production stage.This part of ISO 16140 is, in particular, applicable to bacteria and fungi. Some clauses can be applicable to other (micro)organisms or their metabolites, to be determined on a case-by-case basis.The verification focuses on those (food) items that are within the scope of validation and are tested in the user laboratory.
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
100
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-3:2021 | Identical |
| EN ISO 16140-3:2021 | Identical |
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