UNE-EN ISO 16140-6:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
16-12-2020
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
40
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-6:2019 | Identical |
| EN ISO 16140-6:2019 | Identical |
| BS 2452:1954 | Identical |
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