UNE-EN ISO 16297:2014
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
Hardcopy , PDF
14-10-2020
Spanish, Castilian, English
03-12-2014
Important note : Users cannot be edited or removed once added to your Multi user PDF.This International Standard gives guidelines for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
| Committee |
CTN 34/SC 5
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| BS 3984:1982 | Identical |
| ISO 16297:2013 | Identical |
| EN ISO 16297:2014 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 21187:2004 | Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results |
| ISO 11095:1996 | Linear calibration using reference materials |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory |
| ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods |
| ISO 8196-3:2009 | Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis |
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