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  • ISO 8196-2:2009

    Current The latest, up-to-date edition.

    Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory

    Available format(s):  Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

    Language(s):  English, French, Russian

    Published date:  01-10-2009

    Publisher:  International Organization for Standardization

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    Abstract - (Show below) - (Hide below)

    ISO 8196-2|IDF 128-2:2009 gives guidelines for the calibration of instruments and quality control procedures for milk analysis in dairy laboratories.

    General Product Information - (Show below) - (Hide below)

    Committee ISO/TC 34/SC 5
    Development Note Supersedes ISO/DIS 8196-2. Also numbered as IDF 128-2. (10/2009)
    Document Type Standard
    Publisher International Organization for Standardization
    Status Current
    Supersedes

    Standards Referenced By This Book - (Show below) - (Hide below)

    DIN EN ISO 16297 E : 2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    06/30151198 DC : DRAFT JUN 2006 BS EN ISO 13366-1 - MILK - ENUMERATION OF SOMATIC CELLS - PART 1: MICROSCOPIC METHOD (REFERENCE METHOD)
    EN ISO 16297 : 2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    I.S. EN ISO 21187:2005 MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
    DIN EN ISO 13366-2:2007-01 Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters (ISO 13366-2:2006)
    DIN EN ISO 21187:2006-01 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
    EN ISO 13366-2:2006/AC:2007 MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS
    BS ISO 8196-3:2009 Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    02/700238 DC : DRAFT FEB 2002 ISO/CD 21187 - MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - PROTOCOL FOR ESTABLISHING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS AND ITS VERIFICATION
    NF ISO 8196-3 : 2009 MILK - DEFINITION AND EVALUATION OF THE OVERALL ACCURACY OF ALTERNATIVE METHODS OF MILK ANALYSIS - PART 3: PROTOCOL FOR THE EVALUATION AND VALIDATION OF ALTERNATIVE QUANTITATIVE METHODS OF MILK ANALYSIS
    BS ISO 21187 : 2004 AMD 16006 MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
    ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    BS EN ISO 13366-2:2006 Milk. Enumeration of somatic cells Guidance on the operation of fluoro-opto-electronic counters
    EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
    I.S. EN ISO 13366-2:2006 MILK - ENUMERATION OF SOMATIC CELLS - PART 2: GUIDANCE ON THE OPERATION OF FLUORO-OPTO-ELECTRONIC COUNTERS
    I.S. EN ISO 16297:2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    11/30228380 DC : 0 BS ISO 16297 - MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS
    BS ISO 16297 : 2013 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS
    ISO 16297:2013 Milk Bacterial count Protocol for the evaluation of alternative methods
    NF EN ISO 21187 : 2006 MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
    UNI EN ISO 16297 : 2014 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS
    BS EN ISO 16297:2014 Milk. Bacterial count. Protocol for the evaluation of alternative methods
    04/30126703 DC : DRAFT DEC 2004 ISO 13366-2 - MILK - ENUMERATION OF SOMATIC CELLS - PART 2: ELECTRONIC PARTICLE COUNTER METHOD
    ISO 21543:2006 Milk products Guidelines for the application of near infrared spectrometry
    BS EN ISO 21187:2005 Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
    ISO 13366-2:2006 Milk Enumeration of somatic cells Part 2: Guidance on the operation of fluoro-opto-electronic counters
    ISO 21187:2004 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
    ONORM EN ISO 21187 : 2005 MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS
    BS ISO 21543:2006 Milk products. Guidelines for the application of near infrared spectrometry
    DIN EN ISO 16297:2014-09 MILK - BACTERIAL COUNT - PROTOCOL FOR THE EVALUATION OF ALTERNATIVE METHODS (ISO 16297:2013)
    04/30126698 DC : DRAFT DEC 2004 ISO 21543 - MILK PRODUCTS - DETERMINATION OF TOTAL SOLIDS, FAT, PROTEIN AND MOISTURE CONTENTS - GUIDANCE FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY
    UNE-EN ISO 16297:2014 Milk - Bacterial count - Protocol for the evaluation of alternative methods (ISO 16297:2013)
    DIN EN ISO 21187 E : 2006 MILK - QUANTITATIVE DETERMINATION OF BACTERIOLOGICAL QUALITY - GUIDANCE FOR ESTABLISHING AND VERIFYING A CONVERSION RELATIONSHIP BETWEEN ROUTINE METHOD RESULTS AND ANCHOR METHOD RESULTS

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 8196-1:2009 Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods
    ISO 8196-3:2009 Milk Definition and evaluation of the overall accuracy of alternative methods of milk analysis Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
    ISO 3534-1:2006 Statistics — Vocabulary and symbols — Part 1: General statistical terms and terms used in probability
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