UNE-EN ISO 17468:2024
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
05-06-2024
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
CTN 34/SC 4/GT 6
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 17468:2023 | Identical |
| ISO 17468:2023 | Identical |
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