UNE-EN ISO 17468:2024
Current
The latest, up-to-date edition.
Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023)
Hardcopy , PDF
Spanish, Castilian, English
05-06-2024
This document gives technical requirements and guidance on the establishment or revision of
standardized reference methods used for the analysis of microorganisms in:
products intended for human consumption;
products for feeding of animals;
environmental samples in the area of food and feed production and handling;
samples from the primary production stage.
This document defines the technical stages of the establishment of a new standardized reference
method and of the revision of an existing standardized reference method. It includes, in particular,
requirements and guidance on the validation of the selected method.
This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding
structure at CEN level, which is CEN/TC 463.
| Committee |
CTN 34/SC 4/GT 6
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN ISO 17468:2023 | Identical |
| ISO 17468:2023 | Identical |
Access your standards online with a subscription
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.
Important note : Users cannot be edited or removed once added to your Multi user PDF.